A super simple Grilled Balsamic Flank Steak recipe, that packs a HUGE flavor punch.
Grilled Balsamic Flank Steak
A super simple grilled steak recipe, that packs a HUGE flavor punch.
- ¼ c. balsamic vinegar
- 1 T. Worcestershire sauce
- 2 tsp. dark brown sugar
- 1 garlic clove, minced
- 1 lb. flank steak
- salt and pepper
- Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature.
- Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
Prep Time: 30 minutes - Cook Time: 15 minutes Yield: 4 servings
Recipe and Photo: Foodgasm