Breathe some life into coleslaw with tarragon, basil and garlic. You can make this Green Goddess Slaw up to a day ahead. Keep it covered in the fridge until you are ready to serve.
Green Goddess Slaw
Breathe some life into coleslaw with tarragon, basil and garlic. You can make this Green Goddess Slaw up to a day ahead. Keep it covered in the fridge until you are ready to serve.
Ingredients
- 3/4 cup reduced-fat mayonnaise
- 1/4 cup fat-free sour cream
- 2 tablespoons white wine vinegar
- 3 anchovy fillets
- 3 scallions, white and light green parts, chopped
- 2 tablespoons chopped chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon chopped basil
- 1 tablespoon chopped shallot
- 1 clove garlic, chopped
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- Salt and pepper
- 2 12-oz. bags cole slaw mix
- 1 sweet onion (such as Vidalia), thinly sliced
Instructions
- To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth.
- In a bowl, toss slaw, onion and dressing until well combined.
Recipe and Photo Courtesy of My Recipes
