These Garlicky French Fries with Parmesan and Parsley will help you to eat what you love. Crispy fries, without all the extra fat and calories. Sounds like a winner to me!
Garlicky French Fries with Parmesan and Parsley
Category: Sidedish
These Garlicky French Fries with Parmesan and Parsley will help you to eat what you love. Crispy fries, without all the extra fat and calories. Sounds like a winner to me!
- 4 medium russet potatoes, unpeeled
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup finely grated Parmesan cheese
- Salt and pepper to taste
- Preheat oven to 425 degrees Fahrenheit.
- Cut potatoes lengthwise into slices that are 1/3-inch thick. Soak potato strips in a bowl of water for 5 minutes. Dry the potatoes with paper towel.
- In a large bowl, combine the potatoes, olive oil, and 1 teaspoon kosher salt. Toss. Divide the potatoes between 2 baking sheets coated with olive oil spray or lined with parchment paper and spread into a single layer. Bake until the potatoes are golden brown, about 50 minutes, turning the potatoes every 10 minutes.
- Place the cooked potatoes in a large bowl and toss with garlic, parsley, and Parmesan cheese. Season with salt and pepper to taste.
- They are delicious, but as with everything, watch your serving size and limit it to ½ cup of French fries. Enjoy!
