Roasted to perfection with lemon, oregano and garlic. These Garlic and Oregano Roasted Potatoes are sure to have your family asking for seconds.
Garlic and Oregano Roasted Potatoes
Category: Sidedish
Roasted to perfection with lemon, oregano and garlic. These potatoes are sure to have your family asking for seconds.
- 3 pounds baking potatoes, peeled and cut
- into 1 1/2-inch cubes
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1 1/2 teaspoons dried oregano, crumbled
- 1 teaspoon coarse sea salt + extra to garnish
- Freshly ground black pepper
- 1/2 cup beef or chicken stock
- 1/3 cup freshly squeezed lemon juice
- 2 to 3 tablespoons freshly chopped oregano
- plus additional for garnish
- Preheat oven to 400 degrees F.
- Place potatoes in a single layer on 13 x 9-inch baking dish and pour oil over them. Add garlic, oregano and salt and pepper to taste, tossing well to coat.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake 10 minutes more.
- Add lemon juice, toss and bake 10 to 15 minutes more, until cooked through.
- Sprinkle with oregano and coarse sea salt and serve at once.
