Frosted Cookie Brownies

Recipe for Frosted Cookie Brownies - Oh my gosh!! Really? Chocolate chip cookie, brownie, and chocolate frosting!! This recipe had my mouth watering just looking at the picture!


Oh my gosh!! Really? Chocolate chip cookie, brownie, and chocolate frosting!! These Frosted Cookie Brownies had my mouth watering just looking at the picture!

Oh my gosh!! Really? Chocolate chip cookie, brownie, and chocolate frosting!! These Frosted Cookie Brownies had my mouth watering just looking at the picture!



Frosted Cookie Brownies

Frosted Cookie Brownies
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Category: Dessert

Oh my gosh!! Really? Chocolate chip cookie, brownie, and chocolate frosting!! These Frosted Cookie Brownies had my mouth watering just looking at the picture!


  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 3 cups miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
    Frosting
  • 2 cups miniature marshmallows
  • 6 tablespoons milk
  • 1/4 cup butter, softened
  • 2 squares (1 ounce each) unsweetened chocolate
  • 3 cups confectioners’ sugar



  1. Press cookie dough into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 10 minutes (The original recipe says 10 minutes, but I would only bake for 5-7 minutes, especially if you use my cookie recipe).
  2. Meanwhile, in a saucepan, combine the marshmallows, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; stir into marshmallow mixture. Stir in nuts. Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.

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