Egg Topped Hash Brown Nests

Recipe for Egg Topped Hash Brown Nests - Try this new delicious take on breakfast – kids and adults alike will love this way to eat their eggs and potatoes!


Try this new delicious take on breakfast, Egg Topped Hash Brown Nests – kids and adults alike will love this way to eat their eggs and potatoes!

Try this new delicious take on breakfast, Egg Topped Hash Brown Nests – kids and adults alike will love this way to eat their eggs and potatoes!



Egg Topped Hash Brown Nests

Egg Topped Hash Brown Nests
Rate this recipe
21ratings
Category: Breakfast

Try this new delicious take on breakfast, Egg Topped Hash Brown Nests – kids and adults alike will love this way to eat their eggs and potatoes!


  • 1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes
  • Hot water, salt and margarine called for on potato box
  • 1/4 cup Bac~Os® bacon flavor bits or chips, if desired
  • 12 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper



  1. Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  2. Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups. Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
  3. Crack 1 egg over each muffin cup. Sprinkle with salt and pepper. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.

Article Tags:
· ·
Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

6.4K Shares
Pin6.4K
Share17
Share
Email
Tweet