Skip the drive-thru and make a batch of these super simple Easy Crock Pot Pulled Pork Barbecue Sandwiches for an easy dinner.
- 4 lb. boneless pork shoulder roast (a bone is fine – it’s just easier without one)
- 1 bottle of your favorite barbecue sauce
- 1 package buns (12 count)
- Place the roast into the crock pot. Cover and cook on high-heat for about 6 hours or low-heat for around 8 hours. When the roast has cooked, remove it from the crock pot and pull apart. You can remove any unwanted fat while your pulling it. Place pulled pork into a large bowl and pour desired amount of barbecue sauce onto the pork and stir. Serve on buns.
Nutrition InformationYield 12 Serving Size 1 sandwich
Amount Per Serving Calories 457Total Fat 33gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 18gCholesterol 136mgSodium 150mgCarbohydrates 3gFiber 0gSugar 1gProtein 36g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Photo: Steven Depolo