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Double Bacon and Beef Burger

Recipe for Double Bacon and Beef Burger

What’s next for our burger obsession.. Of course.. it’s ground bacon!!

Double Bacon and Beef Burger

Double Bacon and Beef Burger
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What’s next for our burger obsession.. Of course.. it’s ground bacon!!

  • ½ lb lean ground sirloin (or ground beef of your choice)
  • ½ lb ground bacon (if you can’t find this, fine mince raw bacon)
  • salt and pepper to taste
  • vegetable oil for grilling
  • 3 toasted hamburger buns or Kaiser rolls
  • 6 slices cheddar cheese
  • 6 slices Jack cheese
  • pickles
  • relish
  • avocado
  • tomatoes
  • lettuce
  • onions
  • bacon
  • mayonnaise
  • mustard
  • ketchup
  • thousand island
  • the list is endless

  1. Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
  2. Form six equal patties and place in the refrigerator between parchment to chill.
  3. Heat a grill pan over medium-high heat and brush the surface with vegetable oil.
  4. Place patties onto the grill pan (three at a time) and grill for 5 to 7 minute on each side. Make sure temp reads 165 degrees since your using bacon you can’t have that rare.
  5. About two minutes before the patties are done, place a piece of cheddar and jack cheese over each patty and allow cheese to melt before removing and placing onto a clean surface. Repeat with the remaining patties and cheese.
  6. To assemble: Stack two patties onto one another and place on a bun. Add any remaining toppings and condiments of your choice and serve.

Recipe and Photo Courtesy of Recipes Quick N Easy

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