Cucumber Ribbon Salad
Rice vinegar (also known as rice wine vinegar) is made from distilled fermented white rice, slowly brewed over a period of one month. The flavor is mild, almost drinkable, and less acidic than vinegars made from wine.
An easy and refreshing summer salad with a tartness that makes it the perfect accompaniment to rich foods like salmon. If you have a mandoline, now’s the time to use it; if not, use a vegetable peeler to make the long, thin ribbons. The salt will draw water out of the cucumber, so make this right before you’re ready to eat.
An easy and refreshing summer salad with a tartness that makes it the perfect accompaniment to rich foods like salmon. If you have a mandoline, now’s the time to use it; if not, use a vegetable peeler to make the long, thin ribbons. Cucumber Ribbon Salad
Photo credit: baby_kl on flickr.com / CC BY-NC
