This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat. Especially because all the prep work is done the night before and you just have to pop it in the oven in the morning.
Creme Brulee French Toast Casserole
Category: Breakfast
This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat. Especially because all the prep work is done the night before and you just have to pop it in the oven in the morning.
- 1 large loaf of French bread
- 8 large eggs
- 2 1/4 cups milk
- 1 cup plus 4-5 T sugar
- 1/4 tsp salt
- 2 T vanilla extract
- 1/4 cup orange juice
- 2 tsp cinnamon
- 3 T unsalted butter
- Combine eggs, milk, 1 cup sugar, salt, 1 tsp cinnamon, vanilla, orange juice, and 2 T melted butter in a large bowl. Whisk together until well incorporated. Use remaining butter to heavily butter a 9x13 baking pan. Slice bread into 1/2" thick slices and then cut slices into cubes. Combine remaining cinnamon and 1 T sugar. Add bread cubes to pan and toss with cinnamon sugar mixture. Pour custard mixture over bread cubes, pressing cubes down with a spoon to thoroughly soak bread. Cover with foil and refrigerate at least one hour or overnight.
- Preheat the oven to 325 degrees. Bake approximately 40-50 minutes until golden brown and set. Remove from the oven and sprinkle remaining 3-4 T of sugar over the top of the casserole in an even, heavy layer. Set broiler on high and return to oven or use a kitchen torch to caramelize the sugar. The sugar will turn brown and liquefy and then harden as it cools. Serve warm with maple syrup if desired.
