Chinese BBQ Pork

This Chinese BBQ Pork was so good! I had been wanting something like this for a while and the flavor was just like it was from my favorite Chinese restaurant.


This Chinese BBQ Pork was so good! I had been wanting something like this for a while and the flavor was just like it was from my favorite Chinese restaurant.

This Chinese BBQ Pork was so good! I had been wanting something like this for a while and the flavor was just like it was from my favorite Chinese restaurant.



This Chinese BBQ Pork was so good! I had been wanting something like this for a while and the flavor was just like it was from my favorite Chinese restaurant.

Chinese BBQ Pork

Yield: 6-8 Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Chinese BBQ Pork was so good! I had been wanting something like this for a while and the flavor was just like it was from my favorite Chinese restaurant.

Ingredients

  • 1 1/2 pounds pork tenderloin, shoulder, or butt
  • 2 cloves garlic, peeled and mashed
  • 2 tablespoons Chinese rice wine or dry sherry
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon liquid honey
  • 2 teaspoons brown sugar
  • 1/4 teaspoon five-spice powder
  • a few drops red food coloring, optional


Instructions

  1. Cut the pork into strips approximately 2 inches wide and 5 inches long.
  2. Smash and peel the garlic, and mash it with a mortar and pestle or with a fork.
  3. In a medium bowl, whisk together the rice wine or sherry, hoisin sauce, ketchup, soy sauce, liquid honey, brown sugar, mashed garlic and five-spice powder. If using the red food coloring, add it now.
  4. Place the pork in a shallow 9 X 13-inch glass baking dish. Pour the marinade over. Marinate the pork in the refrigerator, covered, for 3 hours. Remove the pork from the dish. Reserve the marinade.
  5. Preheat the oven (425 degrees Fahrenheit for pork tenderloin, 350 degrees for shoulder or butt). Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water. Roast until golden brown, brushing 2 or 3 times with the reserved marinade (about 30 minutes total roasting time for the tenderloin, 45 minutes total roasting time for the shoulder or butt). The internal temperature of the pork should be 160 degrees F. Remove and cool.
  6. When the pork is cool enough to handle, cut across the grain into pieces 1/4-inch thick. Serve at room temperature, cold, or use to make steamed buns.
Nutrition Information
Yield 6 Serving Size 4 oz (precooked)
Amount Per Serving Calories 212Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 83mgSodium 449mgCarbohydrates 9gFiber 0gSugar 7gProtein 30g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Photo credit: bro0ke

Chinese BBQ Pork
Article Tags:
· · · · · · ·
Article Categories:
Asian · Pork

Comments

    Leave a Reply

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Skip to Recipe
    9.7K Shares
    Pin9.5K
    Share204
    Email