In little more than the time it takes to boil water you have got dinner on the table with this quick-to-fix Chili Garlic Shrimp with Sesame Noodles.
Chili Garlic Shrimp with Sesame Noodles
In little more than the time it takes to boil water you have got dinner on the table with this quick-to-fix Chili Garlic Shrimp with Sesame Noodles.
Ingredients
- 1 pound large raw shrimp (about 16 to 20 shrimp), peeled and deveined
- 1 cup Chili Garlic Sauce
- 1/2 pound angel hair pasta, dry
- 3 tablespoons sesame oil, divided
- 1/4 cup green onions, minced
- 1 tablespoon good quality soy sauce or tamari
- 1 tablespoon sesame seeds, toasted
Instructions
- Cook angel hair pasta according to package directions.
- While pasta is cooking, combine green onions, 1 tablespoon sesame oil, soy sauce and sesame seeds in a large bowl and stir to blend. Add hot drained pasta and toss to evenly coat. Keep warm.
- Drain shrimp and pat dry with a paper towel to remove excess moisture.
- Heat 2 tablespoons sesame oil in large skillet or wok; add shrimp and stir fry over medium heat for 3 minutes or until shrimp are pink, stirring frequently. Add chili garlic sauce and heat for 1 minute or until bubbling.
- To serve, divide pasta evenly on 4 plates; top each evenly with chili garlic shrimp mixture.
Recipe and Photo Courtesy of Food Channel
