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Chicken with Mushroom Cream Sauce



Recipe for Chicken with Mushroom Cream Sauce - Sometimes you just want something easy for dinner. This Chicken with Mushroom Cream Sauce fits the bill perfectly.

Recipe for Chicken with Mushroom Cream Sauce – Sometimes you just want something easy for dinner. This Chicken with Mushroom Cream Sauce fits the bill perfectly.



Chicken with Mushroom Cream Sauce

Chicken with Mushroom Cream Sauce
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Sometimes you just want something easy for dinner. This Chicken with Mushroom Cream Sauce fits the bill perfectly.


  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 package mushrooms, sliced (button or portabella)
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 1/2 tbsp Dijon mustard
  • 1 1/4 tsp dried oregano
  • 2 tbsp butter



  1. In a medium saucepan, melt 2 tbsp butter and add the mushrooms. Cook for 2 minutes then add the white wine, and saute on medium-low heat until wine has evaporated. Once mushrooms are done, remove from heat and set aside.
  2. In a large skillet, heat the olive oil on medium-high. Season the chicken with salt and pepper on both sides, then add to skillet. Saute chicken until cooked through, about 15 minutes, turning one time. Transfer to a plate and cover to keep warm. Add the chicken broth, cream, oregano, cooked mushrooms and mustard to the pan and whisk to combine. Cook for about 3 minutes, then pour sauce over chicken and serve immediately.



Recipe and Photo: Little B Cooks

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