Chicken or Steak with Balsamic BBQ Sauce

Recipe for Chicken or Steak with Balsamic BBQ Sauce - This is a great sauce for chicken, steak, Ribs and our favorite; pork steaks! It is enough sauce for about 5 large pork steaks.


This recipe for Chicken or Steak with Balsamic BBQ Sauce is soo soo good. The sauce is a great for chicken, steak, ribs and our favorite; pork steaks!

This recipe for Chicken or Steak with Balsamic BBQ Sauce is soo soo good. The sauce is a great for chicken, steak, ribs and our favorite; pork steaks!



Recipe for Chicken or Steak with Balsamic BBQ Sauce - This is a great sauce for chicken, steak, Ribs and our favorite; pork steaks! It is enough sauce for about 5 large pork steaks.

Chicken or Steak with Balsamic BBQ Sauce

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Inactive Time: 5 minutes
Total Time: 35 minutes

This recipe for Chicken or Steak with Balsamic BBQ Sauce is soo soo good. The sauce is a great for chicken, steak, ribs and our favorite; pork steaks!

Ingredients

  • 1 cup balsamic vinegar
  • 3/4 cup ketchup
  • 1/3 cup brown sugar
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

For the chicken or steak:

  • 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or
  • 4 pieces of New York strip or Club strip steak


Instructions

For the BBQ sauce:

  1. Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

For the chicken or steak:

  1. Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
  2. Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
  3. Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 486Total Fat 23gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 11gCholesterol 84mgSodium 900mgCarbohydrates 39gFiber 0gSugar 34gProtein 29g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Recipe and Photo: Nibble Dish

Chicken or Steak with Balsamic BBQ Sauce
Article Categories:
BBQ · Beef · Poultry · Sauce

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