Chicken Enchilada Cups

Recipe for Chicken Enchilada Cups - These individual chicken enchilada cups will absolutely thrill your family. Everything you love about chicken enchiladas, piled into a few bites!


These individual chicken enchilada cups will absolutely thrill your family. Everything you love about chicken enchiladas, piled into a few bites!

These individual chicken enchilada cups will absolutely thrill your family. Everything you love about chicken enchiladas, piled into a few bites!



Chicken Enchilada Cups

Chicken Enchilada Cups
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Category: Appetizer, Party Food

These individual chicken enchilada cups will absolutely thrill your family. Everything you love about chicken enchiladas, piled into a few bites!


  • 24 wonton wrappers
  • 3 cups shredded cooked chicken
  • 1/2 cup enchilada sauce
  • 1 cup shredded Mexican cheese
  • 2 green onions, thinly sliced
  • Optional additional ingredients: thinly sliced green onions, chopped green chiles, black beans, chopped fresh cilantro, diced avocado)



  1. Preheat oven to 350 degrees F.
  2. Press wonton wrappers into the cups of a mini muffin pan to form "cups". Make sure the edges aren't folded in.
  3. Bake for 7 minutes, then remove.
  4. Combine the chicken and enchilada sauce in a medium-sized bowl.
  5. Portion the chicken evenly into the baked wonton cups until they are full.
  6. Sprinkle with a pinch of shredded cheese.
  7. Bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through.
  8. Remove and garnish as you see fit.

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