Happy Early Easter everyone! How cute are these Bunny Cupcakes? Well, you can make them, AND they are even easier than you might think!
Bunny Cupcakes
Happy Early Easter everyone! How cute are these Bunny Cupcakes? Well, you can make them, AND they are even easier than you might think!
Ingredients
- Butter 5 1/3 oz
- 4 2/3 oz caster sugar for baking or sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 5 1/3 oz of wheat flour or all purpose
- 1 teaspoon baking powder
- 3 tablespoons milk
For decorating
- Marshmallow
- long chocolate sprinkles
- chocolate chips
- sweetened coconut flakes
Instructions
- All ingredients should be at room temperature.
- Flour, baking powder – sift and reserve.
- In mixer bowl until light butter with sugar until fluffy and a light weight. Pierce the eggs, one at a time, mixing to combine the ingredients after each addition.
- The weight of buttered add the dry ingredients, vanilla and milk and mix with a spatula.
- Line muffin tins with cupcake liners. (requiring half the height), align.
- Bake at 375 F or 190 ° C for about 20 – 22 minutes, so-called. dry stick. Remove, let cool on a wire rack.
For decorating
- Use your favorite frosting then toast coconut flakes to cover the frosting.
- Use scissors diagonally to trim large pink marshmallows into ears, nose & for cheeks for the whiskers. Eyes – small chocolate chip points down. Whiskers – long chocolate sprinkles on white marshmallow pieces glued with frosting.
Recipe adapted from and photo courtesy of: Mojewypieki.com
