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Bunny Cupcakes

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Recipe for Bunny Cupcakes

Happy Early Easter everyone! How cute are these Bunny Cupcake?  Well, you can make them, AND they are even easier than you might think!

Bunny Cupcakes
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Bunny Cupcakes
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Bunny Cupcakes
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Ingredients
  • Butter 5 1/3 oz
  • 4 2/3 oz caster sugar for baking or sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 5 1/3 oz of wheat flour or all purpose
  • 1 teaspoon baking powder
  • 3 tablespoons milk
    For decorating
  • Marshmallow
  • long chocolate sprinkles
  • chocolate chips
  • sweetened coconut flakes
Instructions
  1. All ingredients should be at room temperature.
  2. Flour, baking powder – sift and reserve.
  3. In mixer bowl until light butter with sugar until fluffy and a light weight. Pierce the eggs, one at a time, mixing to combine the ingredients after each addition.
  4. The weight of buttered add the dry ingredients, vanilla and milk and mix with a spatula.
  5. Line muffin tins with cupcake liners. (requiring half the height), align.
  6. Bake at 375 F or 190 ° C for about 20 – 22 minutes, so-called. dry stick. Remove, let cool on a wire rack.
    For decorating
  1. Use your favorite frosting then toast coconut flakes to cover the frosting.
  2. Use scissors diagonally to trim large pink marshmallows into ears, nose & for cheeks for the whiskers. Eyes – small chocolate chip points down. Whiskers – long chocolate sprinkles on white marshmallow pieces glued with frosting.

Recipe adapted from and photo courtesy of: Mojewypieki.com

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Cupcakes, Dessert, Easter

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Nutrition Information Compiled From VeryWell.com
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