Follow us for more great recipe ideas         

Asian Cashew Chicken Salad



Recipe for Asian Cashew Chicken Salad

This satisfying salad is crunchy, nutty and sweet all at the same time. To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe.


Asian Cashew Chicken Salad

Asian Cashew Chicken Salad
Rate this recipe

This satisfying salad is crunchy, nutty and sweet all at the same time. To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe.


  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 1 medium head iceberg lettuce, torn
  • 2 cups cubed cooked chicken
  • 1 cup salted cashews
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 package (6 ounces) frozen snow peas, thawed
  • 1 can (3 ounces) chow mein noodles
  • 2 green onions, chopped



  1. In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat.

Prep Time: 20 minutes - Cook Time: 2 minutes Yield: 6 servings



Recipe adapted from and Photo courtesy of: TasteofHome.com

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com

106 Shares
Pin97
Share9
+1
Tweet
Share