Create a little fusion with ooey-gooey cheese, beans and taco beef layered up and baked into Our Favorite Mexican-Style Lasagna.
Our Favorite Mexican-Style Lasagna
Create a little fusion with ooey-gooey cheese, beans and taco beef layered up and baked into Our Favorite Mexican-Style Lasagna.
Ingredients
- 1 lb. lean ground beef
- 3/4 cup TACO BELL® Thick & Chunky Medium Salsa
- 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
- 6 flour tortillas (6 inch)
- 1 can (15 oz.) pinto beans, rinsed
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Instructions
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
- Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
- Bake 30 min.; uncover. Let stand 5 min. before serving.
Category Southwest
Recipe and Photo: Kraft
