This light and delicious Cucumber Garden Salad is just perfect. Make some extra, and enjoy the leftovers for lunch the next day!
Cucumber Garden Salad
This light and delicious Cucumber Garden Salad is just perfect. Make some extra, and enjoy the leftovers for lunch the next day!
Ingredients
- 4 cucumbers
- 2 tsp salt
- 1/2 cup apple cider vinegar
- 1/4 cup Splenda (I used real sugar)
- 2 tbsp chopped fresh dill (I used 1/2 tbsp dried dill)
- 1/4 tsp pepper
Instructions
- Cut cucumbers into thin slices. Toss with 2 teaspoons of salt. Marinate at room temperature for 1 hour. Drain liquid from cucumbers and add remaining ingredients. Stir, cover and refrigerate 3 hours before serving.
- To make a Garden Salad: I added lettuce, tomato, avocado and my favorite dressing: Poppyseed.
Category Salad
Recipe and Photo: Moms Crazy Cooking
