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Roast Beef with Onion au Jus

Recipe for Roast Beef with Onion au Jus - This is a tried-and-true foolproof pot roast that my Mama has been making for years and years. Sure to become your family's favorite.

Recipe for Roast Beef with Onion au Jus – This is a tried-and-true foolproof pot roast that my Mama has been making for years and years. Sure to become your family’s favorite.

Roast Beef with Onion au Jus
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Ingredients
  • 2 beef eye round roasts (about 3 pounds each)
  • 8 garlic cloves
  • 1/4 cup vegetable oil
  • 1 envelope onion soup mix
  • 2 cups water
  • Additional water or beef broth
  • 1 envelope au jus gravy mix
Instructions
  1. With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits.
  2. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. Rub soup mix over meat. Add water; cover and bake at 325° for 2-1/2 to 3 hours or until tender.
  3. Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container.
  4. Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups.
  5. In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil. Reduce heat; add sliced beef and reheat on low for 15-20 minutes.

Photo: Brian Child

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Nutrition Information Compiled From VeryWell.com
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