Chicken Enchilada Cups

Recipe for Chicken Enchilada Cups – These individual chicken enchilada cups will absolutely thrill your family. Everything you love about chicken enchiladas, piled into a few bites!

Chicken Enchilada Cups

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These individual chicken enchilada cups will absolutely thrill your family. Everything you love about chicken enchiladas, piled into a few bites!

Author: Flavorite

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Ingredients

• 24 wonton wrappers
• 3 cups shredded cooked chicken
• 1/2 cup enchilada sauce
• 1 cup shredded Mexican cheese
• 2 green onions, thinly sliced
• Optional additional ingredients: thinly sliced green onions, chopped green chiles, black beans, chopped fresh cilantro, diced avocado)

Instructions

1. Preheat oven to 350 degrees F.
2. Press wonton wrappers into the cups of a mini muffin pan to form "cups". Make sure the edges aren't folded in.
3. Bake for 7 minutes, then remove.
4. Combine the chicken and enchilada sauce in a medium-sized bowl.
5. Portion the chicken evenly into the baked wonton cups until they are full.
6. Sprinkle with a pinch of shredded cheese.
7. Bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through.
8. Remove and garnish as you see fit.

4.20

Recipe and Photo: The Bitchin Kitchin