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Sausage, Egg and Cheese Breakfast Roll-Ups

Recipe for Sausage, Egg and Cheese Breakfast Roll-Ups - These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!

Recipe for Sausage, Egg and Cheese Breakfast Roll-Ups – These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!

Sausage, Egg and Cheese Breakfast Roll-Ups
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58 ratings
Sausage, Egg and Cheese Breakfast Roll-Ups
Prep Time:
10 minutes
Cook Time:
15 hours
Total Time:
25 minutes

These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!

Yield: 8 rolls
Ingredients
  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste
Instructions
  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.

 

We have never attempted to freeze them. But I do not see any reason why they couldn’t be. Especially with the number of similar items you can find frozen at any grocery store.

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Nutrition Information Compiled From VeryWell.com
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