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Pumpkin Pie Fudge

Recipe for Pumpkin Pie Fudge - Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I've ever tasted.

Recipe for Pumpkin Pie Fudge – Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted.

Pumpkin Pie Fudge
Rate this recipe
58 ratings
Pumpkin Pie Fudge
Prep Time:
45 minutes
Cook Time:
2 hours
Total Time:
2 hours, 45 minutes

Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I've ever tasted.

Yield: About 56 pieces
Ingredients
  • 3 cups sugar
  • 3/4 cup unsalted butter, melted
  • 2/3 cup fat-free evaporated milk
  • 1 cup canned pumpkin
  • 2 Tbsp corn syrup
  • 2 1/2 tsp pumpkin pie spice
  • 9 oz white chocolate chips
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract
Instructions
  1. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
  2. Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.

Recipe and Photo: Holiday Cottage

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Nutrition Information Compiled From VeryWell.com
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