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Oreo Cream Fluff

Recipe for Oreo Cream Fluff - 3-ingredients is all it takes to achieve a creamy, chocolaty and fluffy taste explosion! Give this easy and cool dessert a try! It’s perfect in the summer time! No oven, no cooking…just dip and drop!

3-ingredients is all it takes to achieve a creamy, chocolaty and fluffy taste explosion! Give this easy and cool dessert a try! It’s perfect in the summer time! No oven, no cooking…just dip and drop!

Oreo Cream Fluff
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Ingredients
  • 1 package of Oreos
  • Milk
  • 16 oz whipped topping (there will be some leftover)
Instructions
  1. Pour milk in a glass this is wide and deep enough for you to dunk a whole Oreo cookie in.
  2. Dunk one Oreo cookie at a time in the milk and place in a glass dish in an even layer.
  3. Cover the Oreo cookie layer with a layer of whipped topping.
  4. Repeat steps 2 and 3, two times more ensuring you have three Oreo cookies left over.
  5. In a sandwich size Ziploc, smash the cookies using the side of a meat tenderizer.
  6. Spread the crushed Oreo crumbs all over the last layer of whipped topping.
  7. Cover the dish and place in the fridge for at least 1-2 hours to chill.
  8. Scoop out and enjoy!
  9. Store leftover in a covered dish in the fridge.

Recipe and Photo: Crafty Creative Kathy

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Nutrition Information Compiled From VeryWell.com
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