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Mini Cheesecakes

Mini Cheesecakes - These cute little cheesecakes are so yummy. And there is no end to how they can be topped. What is your favorite flavor combo?

Mini Cheesecakes – These cute little cheesecakes are so yummy. And there is no end to how they can be topped. What is your favorite flavor combo?

Mini Cheesecakes
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Ingredients
    Graham Cracker Crust
  • 1 1/2 cups of crushed graham crackers (preferably in a food processor)
  • 5 tablespoons of melted butter
    Cheesecake
  • 16 oz cream cheese (softened)
  • 1 tablespoon + 1 1/2 teaspoons sour cream
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pinch of salt
Instructions
    Graham Cracker Crust
  1. Line 12 baking cupcakes in a cupcake pan. Combine the crushed graham crackers with melted butter and press into the bottom of each baking cup with the back of a spoon or your fingers. Bake for 6-8 minutes. Cool for 10 minutes. Refrigerate while making the filling.
    Filling
  1. In a stand mixer fitted with a paddle attachment, or a hand held mixer in a large bowl, beat cream cheese in mixer until soft and creamy, about 2 minutes. Add eggs 1 at a time until each is fully incorporated. Add sugar, sour cream, salt and vanilla extract and beat until smooth and combined, about 1 minute. Fill each cup 3/4 full over the top of crust.
  2. Bake for 30 minutes. Let them cool and refrigerate for about 4 hours before removing them from baking cups and serving. Unmold and transfer to a plate. Top with desired toppings.

Photo: Rachelle S

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Nutrition Information Compiled From VeryWell.com
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