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Sweet and Spicy Pork Chops

Recipe for Sweet and Spicy Pork Chops

This blend of sweet, savory and spicy make for an amazing, balanced pork chop that goes well with any side: rice, salad, veggies, pasta. Try it out, you won’t regret it.

Sweet and Spicy Pork Chops
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4 ratings
  • 1/2 cup olive oil
  • 1/3 cup low sodium soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp chili (sriracha works nicely)
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tsp pepper
  • 1 tsp garlic
  • Juice of 1/2 lime
  • Mix all together in a bowl
  1. Take 3-4 bone in pork chops, place in a large zip lock bag and pour in marinade. Let it marinate for an hour or two days, the longer the better (you can poke holes in the pork chops first to allow the marinade to seep in through better).
  2. After the pork chops have marinated for as long as you like, heat oven to 420˚.
  3. Pour marinade and chops in a baking dish, and place in heated oven.
  4. Cook for 30-40 minutes.
  5. Once done, let sit out and cool down. The pork chops should be moist and drenched in flavor. Enjoy!

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