Recipe for the Perfect Pork Roast – This is a foolproof recipe that gives you a perfect and juicy pork roast every time. Perfect on it’s own, pulled and sauced, or in any pork recipe.
10 Lb. Bone-In Pork Roast
4 cloves garlic (minced)
4-5 tbsp Montreal Steak Seasoning
Preheat oven or smoker to 170F.
Place roast fat side up, and season with Montreal Steak Seasoning. Press your minced garlic into the outside of the roast.
If using a smoker, place roast directly onto rack. If using an oven, place roast in oven-safe dish, and cover with foil.
Cook roast at 170F for 3 hours. After 3 hours, raise temperature to 225F. Allow roast to cook for another 6 hours, or until center temperature reaches 195F.
When roast is done, allow to rest for at least 15 minutes before slicing.
To make your own Montreal Steak Seasoning, combine the following:
2 tablespoons paprika
2 tablespoons crushed black pepper
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon crushed coriander
1 tablespoon dill
1 tablespoon crushed red pepper flakes
Recipe and Photo: Sparkles of Yum