3 C your favorite BBQ sauce (we love Sweet Baby Ray)
2 T honey
¼ C. orange marmalade
For the BBQ Marmalade Sauce
combine all sauce ingredients in a medium bowl and stir well.
Preheat to 300 degrees F. Coat ribs with rub mixture. Wrap ribs in aluminum foil and place on baking sheet. Bake for 2 ½ hours. Remove from oven, coat ribs generously with BBQ Marmalade. At this point, I like to put the ribs in the fridge (can make ahead up to 24 hours) then when it’s Tailgate time, put them on a hot grill for 2-3 minutes each side to heat them up and sear the sauce.
Smoker: If you have a smoker, here’s our favorite way to cook these ribs.
Set smoker to 225 F.
Coat ribs with rub mixture, place in smoker for 3 hours. Remove ribs, coat with a thin coating of BBQ Marmalade and wrap in aluminum foil. Continue smoking for 2 hours. Remove ribs, coat generously with sauce and smoke for 1 additional hour.