This Spicy Korean Pork – Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
Spicy Korean Pork - Bulgogi
Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
Persons
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 1 lb pork loin (cut into thin, wide slices)
- 5 tablespoons soy sauce
- 2 garlic cloves, crushed
- 2 sprigs green onions (chopped)
- 1 yellow onion (sliced)
- 2 tablespoons toasted sesame seeds
- 1 pinch black pepper
- 1 tablespoon sugar or 1 tablespoon honey
- 3 tablespoons red pepper paste (gochujang)
- 2 tablespoons red pepper flakes
Instructions
- Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
- Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
- Serve with white rice.
Nutrition Facts
Spicy Korean Pork - Bulgogi
Serves: 4 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 301 kcal | |
| % Daily Value* | ||
| Total Fat 17g | 26.2% | |
| Saturated Fat 5g | 25% | |
| Trans Fat | ||
| Cholesterol 71mg | 23.7% | |
| Sodium 1160mg | 48.3% | |
| Total Carbohydrate 11g | 3.7% | |
| Dietary Fiber 2g | 8% | |
| Sugars 5g | ||
| Protein 26g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flavorite
Cuisine Korean
Photo: Chloe Lim
