Sausage, Egg and Cheese Breakfast Roll-Ups

Recipe for Sausage, Egg and Cheese Breakfast Roll-Ups - These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!

Recipe for Sausage, Egg and Cheese Breakfast Roll-Ups – These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!

Sausage, Egg and Cheese Breakfast Roll-Ups

Ingredients

  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.
http://flavorite.net/2016/01/06/sausage-egg-and-cheese-breakfast-roll-ups/

 

We have never attempted to freeze them. But I do not see any reason why they couldn’t be. Especially with the number of similar items you can find frozen at any grocery store.

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