Ham n Cheese Omelet Roll

Recipe for Ham n Cheese Omelet Roll - This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch…and this special omelet roll is one of my very favorite items to prepare and share.

This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch…and this special omelet roll is one of my very favorite items to prepare and share.

Ham n Cheese Omelet Roll

Ingredients

  • 4 ounces cream cheese, softened
  • 3/4 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 12 eggs
  • 2 tablespoons Dijon mustard
  • 2-1/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions

Instructions

  1. Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
  2. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
  4. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.
http://flavorite.net/2015/06/16/ham-n-cheese-omelet-roll/

Recipe courtesy of: tasteofhome.com

Photo courtesy of: bloglive.it

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