Boil water in medium pot add sea salt until water taste like the ocean, add hint of oil now add pasta. Cook pasta covered on a medium low flame for 8-10 minutes until tender when al dente off the flame and leave covered and allow water to absorb into the pasta. Drain set aside and cool.
In a food processor combine pesto ingredients and blend until smooth. In a medium bowl combine pasta and about half the pesto mix, cover the pasta and mix until pasta is coated well add remaining ingredients chill and serve.