Ginger Pepper Steak

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Recipe for Ginger Pepper Steak

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce. Serve over rice for a quick and easy dinner that will make everyone happy.

Ginger Pepper Steak

Prep Time: 15 minutes

Cook Time: 12 minutes

Yield: 4 servings


  • 1 package McCormick Brown Gravy Mix or McCormick 30% Less Sodium Brown Gravy Mix
  • 3/4 cup cold water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • Cooked rice (optional)


  1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
  2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
  3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Recipe and Photo Courtesy of McCormick’s

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