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Valentine Tarts

Recipe for Valentine Tarts

Celebrate your love for dessert these easy to make Valentine Tarts

Valentine Tarts

Valentine Tarts
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  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 2/3 cup milk
  • Few drops almond extract
  • 1 (4-serving size) package instant vanilla pudding mix
  • 1 (4 oz.) container frozen whipped topping, thawed
  • 2 (4 oz.) packages single serve graham cracker crusts

  1. COMBINE sweetened condensed milk, milk and almond extract in large bowl. Beat in pudding mix with electric mixer. Fold in whipped topping. Spoon into crusts.
  2. CHILL, covered, at least 1 hour.
  3. To remove tarts from foil pans more easily, brush crusts with slightly beaten egg white before filling). Bake at 375°F 5 minutes. Cool. Remove from foil pans. Fill and chill.

Prep Time: 20 minutes - Cook Time: 1 hour Yield: 12 tarts
Serving Size: 1 tart
Calories per serving: 280
Fat per serving: 9g
Saturated fat per serving: 4.5g
Carbs per serving: 43g
Protein per serving: 4g
Fiber per serving: 1g
Sugar per serving: 35g
Sodium per serving: 260mg
Trans fat per serving: 1.5g
Cholesterol per serving: 10mg

Recipe and Photo Courtesy of Eagle Brand

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