Trisha Yearwood Apple Dumplings

Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!


Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!

Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!



Trisha Yearwood Apple Dumplings

Trisha Yearwood Apple Dumplings
Rate this recipe
894 ratings
Category: Dessert
Cuisine: American

Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!


  • 2 Granny Smith apples
  • 1 lemon
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1/4 teaspoon vanilla extract
  • 8 canned buttermilk biscuits
  • 4 teaspoons ground cinnamon



  1. Preheat the oven to 375 degrees F.
  2. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.
  3. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
  4. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

Prep Time: 15 minutes - Cook Time: 35 minutes Yield: 8 servings


Recipe: Foodnetwork.com

Photo: apium

Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!! #dessertrecipe #appledessert #appledumplings
Article Categories:
Dessert

Comments

  • Looks very good. A must bake. !!!!!

    Brenda norman July 7, 2015 7:56 am

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