Strawberry Rhubarb Daiquiri Pie

Recipe for Strawberry Rhubarb Daiquiri Pie –  This pie, with its hint of rum to round out the filling’s sweetness, is easy to throw together.  Oh-so-good to enjoy on any beautiful day!

Strawberry Rhubarb Daiquiri Pie

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This pie, with its hint of rum to round out the filling's sweetness, is easy to throw together. Oh-so-good to enjoy on any beautiful day!

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• 4 stalks of rhubarb
• 3 baskets of strawberries
• zest from 1 orange
• 1 tsp vanilla extract
• 1/2 cup rum
• 1/4 cup orange juice
• 3/4 cup sugar
• 2 tbsp agar agar

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1. Wash and slice rhubarb and strawberries
2. Add rum, orange juice and sugar together - add orange zest and vanilla - add agar agar and gently heat to a boil, stirring until it just comes to a boil. Stir into rhubarb and strawberries.
3. Line your tart pan (I used a 14 inch pan) with your choice of crust - anything goes!
4. Fill tart. Bake at 350 degrees 45-50 minutes.
5. Cool and decorate or serve with whipped cream

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4.33

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Recipe and Photo: Janet Hudson