This Strawberry Rhubarb Daiquiri Pie, with its hint of rum to round out the filling’s sweetness, is easy to throw together. Oh-so-good to enjoy on any beautiful day!
Strawberry Rhubarb Daiquiri Pie
This Strawberry Rhubarb Daiquiri Pie, with its hint of rum to round out the filling's sweetness, is easy to throw together. Oh-so-good to enjoy on any beautiful day!
Ingredients
- 4 stalks of rhubarb
- 3 baskets of strawberries
- zest from 1 orange
- 1 tsp vanilla extract
- 1/2 cup rum
- 1/4 cup orange juice
- 3/4 cup sugar
- 2 tbsp agar agar
Instructions
- Wash and slice rhubarb and strawberries
- Add rum, orange juice and sugar together - add orange zest and vanilla - add agar agar and gently heat to a boil, stirring until it just comes to a boil. Stir into rhubarb and strawberries.
- Line your tart pan (I used a 14 inch pan) with your choice of crust - anything goes!
- Fill tart. Bake at 350 degrees 45-50 minutes.
- Cool and decorate or serve with whipped cream
Recipe and Photo: Janet Hudson
