I like to assemble and serve lemonade ice cream in jars, parfait style. Add fresh, juicy strawberries and graham cracker crumble for a fun summer dessert ready for entertaining, or to indulge at home after a day in the sun. Enjoy!
Strawberry Lemonade Ice Cream Parfaits
I like to assemble and serve lemonade ice cream in jars, parfait style. Add fresh, juicy strawberries and graham cracker crumble for a fun summer dessert ready for entertaining, or to indulge at home after a day in the sun. Enjoy!
Ingredients
- ½ gallon vanilla ice cream, softened
- 1 12-ounce can lemonade concentrate, softened
- 1 pint fresh strawberries, sliced
- 1 cup finely crushed graham crackers
- ⅓ cup brown sugar
- 6 tablespoons butter, melted
Instructions
For the ice cream:
- In a large bowl combine ice cream and lemonade concentrate. Stir together until well blended and ice cream resembles soft serve consistency.
For the crumble:
- Combine graham crackers, sugar and melted butter until well blended.
To assemble:
- Press half of the graham cracker mixture into the bottom of 8 small glass jars. Spoon ice cream into jars, top with strawberries, more graham cracker mixture, more ice cream and additional strawberries.
- Cover each jar with plastic wrap and place in the freezer until ready to serve. Remove from freezer 5 minutes before serving, until softened.
Recipe and Photo: Shari’s Berries
