Strawberry Cheesecake Smoothie with Nutella Fudge Sauce

Recipe for Strawberry Cheesecake Smoothie with Nutella Fudge Sauce


Recipe for Strawberry Cheesecake Smoothie with Nutella Fudge Sauce

My smoothies are thick and creamy like a milk shake, sometimes I have to eat them with a spoon because they’re too thick for a straw. In fact, if you reduce the milk in this recipe, it’s almost the same consistency as soft-serve ice cream or frozen yogurt.



Strawberry Cheesecake Smoothie with Nutella Fudge Sauce

Strawberry Cheesecake Smoothie with Nutella Fudge Sauce
Rate this recipe

My smoothies are thick and creamy like a milk shake, sometimes I have to eat them with a spoon because they’re too thick for a straw. In fact, if you reduce the milk in this recipe, it’s almost the same consistency as soft-serve ice cream or frozen yogurt.


  • 4 oz. (about 1/2 cup) sliced, frozen bananas
  • 8 to 10 oz. (1 to 1 1/2 cups) sliced, frozen strawberries
  • 3 oz. low fat cream cheese or Greek cream cheese
  • 1 tbsp. honey, or more to taste
  • 1/2 cup low fat milk
    Nutella Fudge Sauce (2 servings)
  • 2 tbsp. nutella
  • 2 tsp. chocolate syrup
  • 2 to 3 tsp. low fat milk



  1. In a small bowl, stir together nutella and chocolate syrup. Add milk, a teaspoon at a time, until the mixture is a thinner, pourable sauce. Set aside.
  2. Add frozen fruit, cream cheese, honey and milk to a food processor or blender. Process until smooth. Add more milk if you want a thinner consistency. Pour into glasses and top with fudge sauce. Serve immediately.

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