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Steak With Gorgonzola Thyme Crust



This mouth-watering Steak With Gorgonzola Thyme Crust is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese.

This mouth-watering Steak With Gorgonzola Thyme Crust is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese.



Steak With Gorgonzola Thyme Crust

Steak With Gorgonzola Thyme Crust
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Category: Entree,Dinner

This mouth-watering Steak With Gorgonzola Thyme Crust is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese.


  • 2 teaspoons Worcestershire sauce
  • 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4-inch thick
  • 1 large or 2 small cloves garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 cup (2 ounces) crumbled Wisconsin Gorgonzola cheese



  1. Preheat broiler.
  2. Spoon Worcestershire sauce over both sides of steaks; let stand 5 minutes. Sprinkle garlic and pepper over steaks.
  3. Place steaks on rack of broiler pan. Broil 3 to 4 inches from heat source, 3 to 4 minutes per side, for medium-rare steak.
  4. Remove pan from broiler. Sprinkle thyme, then cheese over steaks. Return to oven and broil 2 minutes or until cheese is golden brown.

Yield: 2 Servings



Recipe and Photo courtesy of:  EatWisconsinCheese.com

This mouth-watering Steak With Gorgonzola Thyme Crust is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese. #steak #dinnerideas

Made this today for brunch for my family! A HUGE HIT!! THE SKILLET was empty! 🍽 I doubled the recipe. I didn’t have rosemary but it still came out just fine. Thank you for sharing this recipe. #delish #yummy #ilovetaters

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