These delicious Spinach Artichoke Puff Pastry Cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends.
Spinach Artichoke Puff Pastry Cups
These delicious Spinach Artichoke Puff Pastry Cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends.
Ingredients
- 1 pkg puff pastry, thawed according to pkg instructions
- 6 oz baby spinach, finely chopped
- 1 heaping cup chopped artichoke hearts
- 4 oz cream cheese, slightly softened
- 8 oz 4 blend Italian shredded cheese
- 2 eggs
- 1 tsp salt
- 2 tsp garlic powder
- pepper to taste
Instructions
- Preheat oven to 375 degrees.
- In a bowl mix together the cream cheese and eggs until incorporated.
- Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated.
- Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}
- Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.
Category Appetizer Party Food
Recipe and Photo: Foodista
