Slow Cooker Salsa Chicken

Recipe for Slow Cooker Salsa Chicken - One of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!


This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!

This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!



Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken
Rate this recipe
7ratings
Category: Entree,Dinner

This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!


  • 1 pound boneless skinless chicken breasts
  • 1 can cream of mushroom or cream of chicken soup
  • 1 cup salsa
  • 1 package taco seasoning
  • 1 cup sour cream
  • cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)



  1. Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

Yield: 4-6 servings
Article Categories:
Poultry · Slow Cooker · Southwest

Comments

  • This was Really yummy. Made it for my family and they loved it.

    Rhonda Newman July 26, 2015 3:37 am
  • This was so easy and so delicious. My entire family loved it. I’m going to use the excess sauce to make nachos tomorrow.

    Lisa March 10, 2016 6:53 pm

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