Slow Cooker Salsa Chicken

Recipe for Slow Cooker Salsa Chicken - One of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!


This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!

This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!



Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken
Rate this recipe
7ratings
Category: Entree,Dinner

This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!


  • 1 pound boneless skinless chicken breasts
  • 1 can cream of mushroom or cream of chicken soup
  • 1 cup salsa
  • 1 package taco seasoning
  • 1 cup sour cream
  • cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)



  1. Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

Yield: 4-6 servings
Article Categories:
Poultry · Slow Cooker · Southwest

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1.8K Shares
    Pin1.8K
    Share47
    Share
    Email
    Tweet