Slow Cooker Salsa Chicken

This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!

Slow Cooker Salsa Chicken

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7ratings

Category: Entree,Dinner

This Slow Cooker Salsa Chicken is one of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!

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• 1 pound boneless skinless chicken breasts
• 1 can cream of mushroom or cream of chicken soup
• 1 cup salsa
• 1 package taco seasoning
• 1 cup sour cream
• cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)

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1. Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

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Yield: 4-6 servings

4.33

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