Slow Cooker Pepper Steak

Recipe for Slow Cooker Pepper Steak – Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.

Slow Cooker Pepper Steak

Flavorite

Rate this recipe

12345

3 ratings

Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.

---

• 2 lbs. beef round steak
• 2 T. Olive Oil
• 1 cup soy sauce
• 1 small yellow onion, chopped
• 1 garlic clove, minced
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4-5 tomatoes cut into eighths (or 1 can tomatoes-16oz-with liquid, cut up)
• 2 large green peppers, cut into strips
• 1/2 cup cold water
• 1 T. cornstarch
• Cooked noodles or rice

---

1. Cut beef into chunky strips, brown in oil in a skillet. Transfer to a crockpot. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into the liquid in the crockpot and cook on high until thickened (thickening takes longer than you think-allow time for this). Serve over noodles or rice.

---

4.33

Print

Recipe and Photo: Domestication in Progress