Flavors of ginger and soy sauce blend perfectly when making this Slow Cooker Pepper Steak, a delicious beef dinner.
- 2 lbs. beef round steak
- 2 T. Olive Oil
- 1 cup soy sauce
- 1 small yellow onion, chopped
- 1 garlic clove, minced
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 tomatoes cut into eighths (or 1 can tomatoes-16oz-with liquid, cut up)
- 2 large green peppers, cut into strips
- 1/2 cup cold water
- 1 T. cornstarch
- Cooked noodles or rice
- Cut beef into chunky strips, brown in oil in a skillet. Transfer to a crockpot. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into the liquid in the crockpot and cook on high until thickened (thickening takes longer than you think-allow time for this). Serve over noodles or rice.
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 482Total Fat 27gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 108mgSodium 2097mgCarbohydrates 20gFiber 2gSugar 5gProtein 38g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Recipe and Photo: Domestication in Progress