Slow-Cooker Chicken Fettuccine Alfredo

Recipe for Slow-Cooker Chicken Fettuccine Alfredo - Here is a super easy, no-fuss recipe for a creamy, delicious chicken and broccoli fettuccine Alfredo.


Here is a super easy, no-fuss recipe for a creamy, delicious Slow-Cooker Chicken Fettuccine AlfredoHere is a super easy, no-fuss recipe for a creamy, delicious Slow-Cooker Chicken Fettuccine Alfredo



Slow-Cooker Chicken Fettuccine Alfredo

Slow-Cooker Chicken Fettuccine Alfredo
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Category: Entree,Dinner

Here is a super easy, no-fuss recipe for a creamy, delicious Slow-Cooker Chicken Fettuccine Alfredo


  • 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1/2 cup roasted red bell pepper strips (from a jar)
  • 2 tablespoons dry sherry, if desired
  • 1 (16-oz.) jar Alfredo sauce
  • 3 cups Frozen Broccoli Cuts
  • 10 oz. uncooked fettuccine
  • 2 tablespoons shredded fresh Parmesan cheese



  1. In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
  2. Cover; cook on low setting for 5 to 6 hours.
  3. About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
  4. Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

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