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Simple Lemon Poundcake



Recipe for Simple Lemon Poundcake - You'll love that this simple lemon pound cake. It's moist and full of lemon flavor which means it is perfect for spring! It is so good that, the last time I made it, it didn’t make it through the day! 

Recipe for Simple Lemon Poundcake – You’ll love that this simple lemon pound cake. It’s moist and full of lemon flavor which means it is perfect for spring! It is so good that, the last time I made it, it didn’t make it through the day!



Simple Lemon Poundcake

Simple Lemon Poundcake
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You'll love that this simple lemon pound cake. It's moist and full of lemon flavor which means it is perfect for spring! It is so good that, the last time I made it, it didn’t make it through the day! 


  • 1 box traditional white cake mix
  • 4 large eggs
  • 1 small box lemon flavored gelatin mix
  • 1 cup boiling water
  • 1 teaspoon lemon extract
  • 3/4 cup canola oil
  • 4 tablespoons lemon juice
  • 1 cup powdered sugar



  1. Combine the gelatin with the boiling water and allow it to cool.
  2. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time.
  3. Add the cooled gelatin, lemon extract and oil. Mix two minutes on medium speed.
  4. Pour into a bundt cake pan that has been coated with shortening and flour. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
  5. An hour after the cake comes out of the oven, invert the cake onto a plate.
  6. In a small bowl, mix the lemon juice and powdered sugar. Slowly pour the glaze over the cake.
  7. Cool completely.

Prep Time: 10 minutes - Cook Time: 35 minutes Yield: 12 servings
Calories per serving: 369
Fat per serving: 20g
Carbs per serving: 44g
Protein per serving: 4g



Photo: Sparkles of Yum

You'll love that this simple lemon pound cake. It's moist and full of lemon flavor which means it is perfect for spring! #springbaking #lemoncake #cakerecipe

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Nutrition Information Compiled From VeryWell.com

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