Samuel Adams Boston Lager Glaze

Recipe for Samuel Adams Boston Lager Glaze - Combine the malty caramel flavor of a Boston lager with sweet, sticky caramelized peaches; for a glaze any ham would be only too lucky to have brushed on in layers.


Combine the malty caramel flavor of a Boston lager with sweet, sticky caramelized peaches; this Samuel Adams Boston Lager Glaze is a glaze any ham would be only too lucky to have brushed on in layers.

Combine the malty caramel flavor of a Boston lager with sweet, sticky caramelized peaches; this Samuel Adams Boston Lager Glaze is a glaze any ham would be only too lucky to have brushed on in layers.



Samuel Adams Boston Lager Glaze

Samuel Adams Boston Lager Glaze
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Combine the malty caramel flavor of a Boston lager with sweet, sticky caramelized peaches; this Samuel Adams Boston Lager Glaze is a glaze any ham would be only too lucky to have brushed on in layers.


  • ½ cup sugar
  • ½ cup butter
  • 4 peaches, unpeeled
  • 2 tablespoons red wine vinegar
  • 2 bottles Samuel Adams Boston Lager



  1. Melt butter in a sauce pan and add sugar. Cook until sugar lightly caramelizes.
  2. Add peaches and cook until peaches begin to fall apart.
  3. Add red wine vinegar and Boston Lager and summer for 5 minutes.
  4. Puree in a blender.

Marinade can be used for beef, chicken and pork. Marinate red meat for 6-8 hours and white meat for at least 1 hour. Grill over medium high heat, and reserve excess marinade for the sauce.

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