Craving something salty? Craving something sweet? These Salted Toffee Chocolate Squares are the treat for you!
Salted Toffee Chocolate Squares
Craving something salty? Craving something sweet? These Salted Toffee Chocolate Squares are the treat for you!
Ingredients
- 13 graham crackers
- 1 bag (8 oz) toffee bits
- 1 1/2 cups almonds, toasted & coarsely chopped
- 1/2 cup sugar
- 1 cup (2 sticks) unsalted butter
- 3/4 cup semi-sweet chocolate chips
- 3/4 tsp coarse salt
Instructions
- Preheat oven to 350º. Line a rimmed baking sheet with foil. Crush graham crackers and place in an even layer on the bottom of sheet. Sprinkle toffee bits and almonds over graham crackers.
- In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, ~2 minutes. Immediately pour evenly over graham crackers. Bake until sugar topping is bubbling, ~12 minutes. Remove from oven and immediately sprinkle chocolate chips and salt over graham crackers.
- With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)
Category Dessert
Recipe and Photo: Amy’s Kitchen
