Raspberry Zinger Poke Cake

Recipe for Raspberry Zinger Poke Cake - If you can bake a cake, you can make this yummy dessert.


If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.

If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.



Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake
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Category: Dessert

If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.


  • 1 white or yellow cake mix (also water, vegetable oil and eggs/eggs whites as instructed on box)
  • 1 box (3 oz.) raspberry-flavored gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 container (8 oz.) Cool Whip, thawed
  • ¾ cup shredded sweetened coconut



  1. Bake cake according to package directions and cool completely.
  2. Pierce cooled cake all over with a fork. In a small bowl, stir gelatin and boiling water until sugar is dissolved.
  3. Stir in cold water. Pour over cake, cover, and refrigerate 2 or more hours (overnight is fine).
  4. Frost with whipped cream and sprinkle coconut over the top.
  5. Keep refrigerated until ready to serve. Serve cold and refrigerate any leftovers.

Raspberry Zinger Poke Cake
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