Raspberry Zinger Poke Cake

If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.

Raspberry Zinger Poke Cake

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Category: Dessert

If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.

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• 1 white or yellow cake mix (also water, vegetable oil and eggs/eggs whites as instructed on box)
• 1 box (3 oz.) raspberry-flavored gelatin
• 1 c. boiling water
• 1/2 c. cold water
• 1 container (8 oz.) Cool Whip, thawed
• ¾ cup shredded sweetened coconut

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1. Bake cake according to package directions and cool completely.
2. Pierce cooled cake all over with a fork. In a small bowl, stir gelatin and boiling water until sugar is dissolved.
3. Stir in cold water. Pour over cake, cover, and refrigerate 2 or more hours (overnight is fine).
4. Frost with whipped cream and sprinkle coconut over the top.
5. Keep refrigerated until ready to serve. Serve cold and refrigerate any leftovers.

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