Raspberry Zinger Poke Cake

Recipe for Raspberry Zinger Poke Cake - If you can bake a cake, you can make this yummy dessert.


If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.

If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.



Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake
Rate this recipe
46ratings
Category: Dessert

If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.


  • 1 white or yellow cake mix (also water, vegetable oil and eggs/eggs whites as instructed on box)
  • 1 box (3 oz.) raspberry-flavored gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 container (8 oz.) Cool Whip, thawed
  • ¾ cup shredded sweetened coconut



  1. Bake cake according to package directions and cool completely.
  2. Pierce cooled cake all over with a fork. In a small bowl, stir gelatin and boiling water until sugar is dissolved.
  3. Stir in cold water. Pour over cake, cover, and refrigerate 2 or more hours (overnight is fine).
  4. Frost with whipped cream and sprinkle coconut over the top.
  5. Keep refrigerated until ready to serve. Serve cold and refrigerate any leftovers.

Raspberry Zinger Poke Cake
Article Tags:
· ·
Article Categories:
Cake · Dessert

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    3.1K Shares
    Pin3.1K
    Share37
    Share
    Email
    Tweet