If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.
Raspberry Zinger Poke Cake
If you can bake a cake, you can make this yummy Raspberry Zinger Poke Cake for dessert.
Ingredients
- 1 white or yellow cake mix (also water, vegetable oil and eggs/eggs whites as instructed on box)
- 1 box (3 oz.) raspberry-flavored gelatin
- 1 c. boiling water
- 1/2 c. cold water
- 1 container (8 oz.) Cool Whip, thawed
- ¾ cup shredded sweetened coconut
Instructions
- Bake cake according to package directions and cool completely.
- Pierce cooled cake all over with a fork. In a small bowl, stir gelatin and boiling water until sugar is dissolved.
- Stir in cold water. Pour over cake, cover, and refrigerate 2 or more hours (overnight is fine).
- Frost with whipped cream and sprinkle coconut over the top.
- Keep refrigerated until ready to serve. Serve cold and refrigerate any leftovers.
