Raspberry Cheesecake Cups

Needing just five ingredients and a few minutes of preparation, this chilled creamy concoction is the definition of simplicity.

Raspberry Cheesecake Cups

Flavorite

Rate this recipe

12345

2ratings

Category: Dessert

Needing just five ingredients and a few minutes of preparation, this chilled creamy concoction is the definition of simplicity.

---

• 250g or 8 ounces cream cheese, softened
• 1/4 cup superfine sugar
• 2 Tbsps heavy whipping cream + 1/2 cup whipped cream
• 1 tsp vanilla extract
• 1-2 Tbsps black raspberry jam (or any favorite fruit jam)

---

1. In a food processor, blend cream cheese, sugar, 2 Tbsps heavy cream and vanilla extract until it achieves a smooth, creamy consistency;
2. Transfer cream cheese mixture to a bowl, then gently fold in whipped cream until incorporated;
3. Take 1/3 of the cheesecake blend and add the jam – stir to mix well;
4. Spoon or pipe cheesecake in layers, alternating between the plain and jammy mixtures, into small 1/2-cup dishes. Refrigerate for 1 hour or until firm.
5. Serve with fresh berries, jam on the side or biscotti. Enjoy!

---

4.33

Print